“ Came here with four colleagues for dinner, and we all went with the thali to get a little bit of everything. Overall, it was a great experience and a solid spot for Indian food in Austin--definitely worth checking out if you're craving something traditional but well-executed. The highlights of the thali were the goat and chicken curries--both packed with flavor and cooked to perfection. The spices were warm and layered, not overpowering. The sol kaddi was a surprise standout: tangy, refreshing, and the perfect palate cleanser in between bites. The shrikhand was another winner--sweet, creamy, and just the right amount of saffron to keep things interesting. Also, major shoutout to the puris--they came out hot and puffed just right, great for scooping up everything. On the flip side, the misal pav was a bit of a letdown. It felt under-seasoned and flat compared to the rest of the thali, which was disappointing since it's usually a go-to dish for me when done right. That said, it didn't ruin the meal, just didn't live up to the standard the rest of the food had set. The service was friendly and attentive without being overbearing, and the vibe of the restaurant felt warm and welcoming--nice for a team dinner where you want to talk and relax without loud music or a rushed pace. Would definitely come back, probably to try the à la carte options next time. Tulsi feels like the kind of place that takes pride in what they serve, and aside from a minor miss, it really showed. ”

“ Checked out Tulsi in Round Rock for their weekday thali, where they rotate regional Indian cuisines each day. It's all-you-can-eat, and the portions are generous. Will return to see if quality is consistent. On Wednesday, they serve Maharashtrian thali, which included: Papadam Dal Butter Milk Zunka (rice) Kothimbir Vadi Shrikhand Puri Sambal Fish Fry Solkadhi Chicken Curry Goat Curry Rasgulla for desert But also I realize you not bounded to what they give. For example, I wanted plain chapati instead of more puri, just one to found out, and they made it fresh from the kitchen. The price is $15 for veg and $18 for non-veg. Here's their rotation: Monday - Punjabi Tuesday - Indo-Chinese Wednesday - Maharashtrian Thursday - Gujarati If you're looking for a solid thali spot with different cuisines each day, this is worth checking out. ”

“ Amazing food! We decided to give the weekend buffet a try and loved everything that was on the menu. We were missing a taste of Maharashtra and konkan. To begin with the kokum sarbat was refreshing. The moong wada and Sabudana wada was delicious. Mutton curry, chicken saoji, Pulav, halwa, Chana sag, Malvani fish curry, prawns koliwadi were our favorites. Tulsi will satisfy your Maharashtrian food cravings. Mr. Raikar who was our server was very helpful and attentive. Thank you Mr. Raikar. We will definitely come again to try the rest of the menu. ”

“ We ordered Kolhapuri mutton and Tambda rassa. These dishes were something that we never experienced in the US. If you love goat meat and tolerate spicy, you must try these dishes. Their fried Bombil (Bombay Duck) are too good and very rare to find in US. Their service was very good, people were very polite. If they improve the ambience of the place and bathrooms, that will help them attract lot of people who are foodies. This restaurant has a bright future ahead. ”

“ Another gem of Indian restaurant that brings Maharashtrian food to ATX Took takeway, easy pick up, the owner was very considerate and made mango lassi and sol kadhi during pick up so they don't spoil. Malai kofta and peshawari naan were amazing. Paneer tikka was good. Veg kolahpuri and bhakri were amazing, nothing like that in ATX atm. Mango lassi was great but sol kadhi is an acquired taste. ”

“ I'm not an expert on Maharastrian cuisine but I was really impressed with the food at Tulsi. The dishes were flavoursome and characterful and it was great to try new Indian dishes beyond the standard fare. The Thecha paneer was a subtle but spicy sizzling delight mixing white cabbage, green pepper and chilli, and the Saoji curry with goat was warm, earthy and satisfying. Would definitely recommend and come again. ”

“ First time trying Maharashtrian flavors and wow! You can taste a difference even in the garlic naan. Located in a small corner of the shopping strip it'll be easy to miss. We barely missed the lunch buffet and ended up ordering a la carte. We ordered the Bombil fry and butter chicken with rice and garlic naan. Everything tasted great! Unfortunately, for the price you pay, the portion sizes are very small. For instance, the butter chicken looked like tomato soup with a few chunks of chicken. For $15 I would expect more. The customer service was short and sweet. The utensils were dirty and that was my biggest issue. ”